Happy New Year!

As is always the case over the festive season, I’ve over indulged, food and drink wise, on a scale that could rival King Henry VIII. There have been moments when I’ve felt as though I’m one Malteser away from slipping into a diabetic coma. I’d reached the stage where I was spending most of my time laying on my back on the sofa like a helpless tortoise, whimpering feeble requests for fennel tea and steamed vegetables. I may be exaggerating slightly, but you get the idea. I certainly shouldn’t complain- unlike many unlucky people I know, I’ve managed to survive December without contracting norovirus or a stinking cold.

Now that 2013 has arrived, I can get back to something resembling normality and enjoy a fresh start. While it will be nice to eat some extra healthy food after all the excess, I’d be lying if I said I’d turned over a completely new (lettuce) leaf. As I write this, I can smell the ham that is slow cooking in Coca Cola in my kitchen (the Nigella classic). We also had people over last night to help us welcome in the New Year, and as well as cooking this chilli, I made the chocolate digestive cheesecake from Lorraine Pascale’s Home Cooking Made Easy. Oh. Em. Gee. If a cheesecake-induced coma is a thing that is possible, then I think it nearly happened last night. Not that it wasn’t good- I just should have dished up smaller portions (a word of advice- an eighth per person is TOO MUCH, PEOPLE!) If I made it again, I would consider using a plain digestive base rather than chocolate digestives, as the extra chocolate made it quite tough to cut through. Also, I would probably leave off the melted chocolate topping as I made a bit of a mess of it and, to be honest, the cheesecake is amply rich enough without it.

This is what's left of 'Cheesecake-ageddon'.

This is what’s left of ‘Cheesecake-ageddon’.

Ham in Coca Cola

Ham in Coca Cola – before and after.

Luckily, the weather finally got its act together today after being mostly wet and windy for the last few weeks. So, we made the most of it by enjoying a refreshing walk in the park to assist the recovery from what will henceforth be referred to as ‘Cheesecake-ageddon’.

Anyway, I’d like to wish you all a very Happy New Year. Here’s to a marvellous 2013.

*Eats a fistful of antacid tablets and reaches for the Berocca*

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One thought on “Happy New Year!

  1. Pingback: Stem ginger and clotted cream ice cream with rhubarb compote | May the Forks Be With You

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