Yorkshire (part two): York

After saying farewell to Pickersgill Manor Farm, we headed to York for two nights. We’d been watching the reports on the news showing the flooding in York which had resulted from the wet weather on previous days and didn’t really know what to expect. However, we were staying on the outskirts of York city centre and it was mainly right down by the River Ouse where the worst of the flooding was. The racecourse (which we passed on the bus on the way into town) had also suffered badly in the rain and looked like a lake. The birds seemed to be enjoying it, but I can’t imagine how horrible it must be to have your home flooded (as some were down by the river).

Anyway, as we got to York fairly early on our first day there, it meant we effectively had two days to explore the city. Everyone I’d spoken to before going said that York was lovely, and they were right. It’s a lot like Canterbury, which happens to be my favourite town (well, city) in Kent. We also just happened to be there while the York Food Festival was on, so there was even more to see and eat than usual.  There were cakes, champagne tents, meats, preserves, and all manner of other local Yorkshire goodies on show, and I feel very foolish for not having taken any proper pictures of them…

We got lunch from York Hog Roast on our second day there. As well as their two places in York city centre they also had a stall at the food festival. I had the works- roast pork, crackling, stuffing and apple sauce. It was gooood. As we’d stuffed our faces with hog roast at lunch time, we didn’t want an enormous dinner, so we opted for tapas at Ambiente on Goodramgate. I know tapas isn’t exactly traditional Yorkshire grub, but it was probably one of the best meals we’d had while we were away. Ambiente is a small place and they could only accommodate us in the bar area, but it was just right (and an interesting challenge to fit all of our tapas plates on the tiny bar table!) The caramelised chorizo and potato and the mushrooms with caramelised shallots and tarragon cream were particular highlights. It’s worth mentioning that the restaurant has a good vegetarian and vegan selection- not just a few token dishes. I’ve had better calamari but I’m not complaining- the food went down well with a nice glass of red (or pint of light, refreshing Cruzcampo in Owen’s case) and it was a nice way to end the holiday.

Our other York-centric activities included visiting the Jorvik Viking centre, walking the walls (all of them) and visiting the (alleged) grave of Dick Turpin. And, of course, here are some photos…

Flooding in a park by the River Ouse.

Walking the walls

The Shambles: For centuries, this street was lined with butchers’ shops. Butchers’ waste such as offal and guts would be discarded into the middle of the street. Lovely!

York Minster in the evening.

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